EH - Napoli Basil and Tomato Candle
Bursting with freshness, this scent captures the world-famous cuisine of Naples. The mouthwatering aroma of the classic Margherita Flatbread, consisting of perfectly trimmed basil leaves and sliced San Marzano tomatoes comes to life in this candle. This combination immediately became a favorite in Italian cooking. Transport yourself to the stone laid pedestrian streets of Italy and fill your kitchen with the aromas of the Neapolitan cuisine.
Basil and Tomato scent
Artisanal, hand-poured candle
10% essential oils from Grasse, France
Mineral and vegetal wax blend
60 hours burn time
Before you light your etúHOME candle, trim the wick to ¼ inch. By shortening the wick, you allow it to burn more slowly.
The first time you burn your etúHOME candle, allow it to burn until the entire surface liquefies. This sets the candle memory and will help your candle burn more evenly the next time.
Keep your luxury candle lit for 2-4 hours at a time to ensure maximum fragrance output and longevity.
After blowing out your etúHOME candle, re-center and straighten the wick.
In order to preserve your candles in their original condition, it is important you store them in a dry and cool environment. Ideally, this means room temperature or lower. Higher temperatures will cause candles to soften, bend or melt entirely.
Once the candle has burned down, wipe the inside of the glass with a cloth soaked in soapy water to remove the wax deposits and then leave to air dry.
Give the vessel a second life and reuse it as you please.
Never leave a lit candle unattended. This is a fire hazard.
Always place your candle on a level, heat-resistant, non-flammable surface away from fabric and curtains.
Do not place your candle on a marble or glass surface.
If the bottom of the hot candle glass comes in contact with a cold material, the glass may crack.
Weight: 1.6 lbs
Length: 3 1/2 inches
Width: 3 1/2 inches
Height: 3 1/4 inches